ASPARAGUS


 
I received this in email and it’s important material.

 

ASPARAGUS

 

"My Mom had been taking the full-stalk canned-style asparagus that she pureed, 
and she took 4 tablespoons in the morning and 4 tablespoons  later in the 
day.  She did this for over a month.  She is on chemo pills for Stage 3 lung 
cancer in the pleural area, and her cancer cell count went from 386 down to 125 
as of this past week.  Her oncologist said she does not need to see him for 3 
months."

THE ARTICLE:

Several years ago, I had a man seeking asparagus for a friend who  had 
cancer. He gave me a photocopied copy of an article, entitled, ‘Asparagus for 
cancer’, printed in Cancer News Journal.I will share it here, just as it was
shared with me:
‘I am a biochemist, and have specialized in the relation of diet to health 
for over 50  years…Several years ago, I learned of the discovery 
of Richard R. Vensal, D.D.S., that asparagus might
cure cancer. Since then, I have worked with him on his 
project.&nbs p;We have accumulated a number of favorable case histories. 

 

Here are a few examples:

Case No. 1, 

A man with an almost hopeless case of Hodgkin’s disease (cancer of the lymph 
glands) who was completely incapacitated.
Within 1 year of starting the asparagus therapy, his doctors were unable to 
detect any signs of cancer, and he was back on a schedule of 
strenuous exercise..

 

Case No. 2, 
A successful businessman, 68 years old, who suffered from cancer of the bladder 
for 16 years. After years of medical treatments, including radiation without 
improvement, he went on asparagus.
Within 3 months, examinations revealed that his bladder tumor had disappeared 
and that his kidneys were normal.

 

Case No. 3, 

A man who had lung cancer. On March 5th, he was put on the operating table 
where they found lung cancer so widely spread that it was inoperable. The 
surgeon sewed him up and declared his case hopeless. On April 5th he heard 
about the asparagus therapy and immediately started taking it.  

By August, x-ray pictures revealed that all signs of the cancer had 
disappeared… He is back at his regular business routine.

 

Case No. 4, 

A woman who was troubled for a number of years with skin cancer. She finally 
developed different skin cancers=2 0which were diagnosed, by asking a specialist, 
as advanced. Within 3 months after starting on asparagus, her skin specialist 
said that her skin looked fine, and no more skin lesions. 

This woman reported that the asparagus therapy also cured her kidney disease, 
which started in 1949. She had over 10 operations for kidney stones, and was 
receiving government disability payments for an inoperable, terminal, kidney 
condition. 

She attributes the cure of this kidney trouble entirely to the asparagus.

I was  not surprised at this result, as `The Elements of 
Materia Medica’,  edited in 1854 by a Professor at the University 
of Pennsylvania , stated that asparagus was used as a popular remedy for kidney 
stones.  He even referred to experiments, in 1739, on the power of asparagus in 
dissolving stones.

We would have other case histories but the medical establishment has interfered 
with our obtaining some of the records.  I am therefore appealing to readers to 
spread this good news and help us to gather a large number of case histories
that will overwhelm the medical skeptics about this unbelievably simple and 
natural remedy.

For the treatment, asparagus should be cooked before using, and 
therefore canned asparagus is just as good as fresh. I have corresponded with 
the two leading canners of asparagus, Green Giant and Stokely,&nbs p;and I am 
satisfied that these brands contain no pesticides or preservatives.

Place the cooked asparagus in a blender and liquefy to make a puree, and store 
in the refrigerator.
Give the patient 4 full tablespoons twice daily, morning and evening.

Patients usually show some improvement in from 2-4 weeks. It can be diluted 
with water and used as a cold or hot drink.

This suggested dosage is based on present experience, but certainly larger 
amounts can do no harm and may be needed in some cases.

As a biochemist I am convinced of the old saying that `what cures can prevent’. 
Based on this theory, my wife and I have been using asparagus puree as a 
beverage with our meals. We take 2 tablespoons diluted in water to suit our 
taste with breakfast and with dinner. I take mine hot and my wife prefers 
hers cold. For years we have made it a practice to have blood surveys taken as 
part of our regular
checkups…

The last blood survey, taken by a medical doctor who specializes in the 
nutritional approach to health, showed substantial improvements in all 
categories over the last one, and we can attribute these improvements to
nothing but the asparagus drink…

As a biochemist, I have made an extensive study of all aspects of cancer, and 
all of the proposed cures. As a result, I am convinced that asparagus fits in 
bet ter with the latest theories about cancer. Asparagus contains a good supply 
of protein called histones, which are believed to be active in controlling cell 
growth. For that reason, I believe asparagus can be said to contain a substance 
that I call cell-growth normalizer. That
accounts for its action on cancer and in acting as a general body tonic.

In any event, regardless of theory, asparagus used as we suggest is a harmless 
substance. The FDA cannot prevent you from using it and it may do you much 
good..

It has been reported by the U.S. National Cancer Institute that asparagus is 
the highest-tested food containing glutathione, which is considered one of the 
body’s most potent anti-carcinogens and anti-oxidants.

 

Please spread the news!  The most unselfish act one can ever do is to 
forward the kindness one has received!
 

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