Honey Almond Tea Cakes

                 I ground some almonds and added 3/4 cups to my usual
                 amount of flour. I intended to use it as a substitute for
                 flour, but the batter was too thin. I still only used 1/2
                 recipe. I also added 1 tsp.almond and 1 tsp. vanilla.This
                 really made them delish. My thanks to Sue Lehman for
                 the idea of ground almonds.
                 Waiting for rain again, still only getting a short shower
                 but, I’m not complaining, love it.
                 Blessings Always, GGB