Honey Almond Tea Cakes Recipe


                               Someone requested the entire recipe. The original full recipe is as follows:

          
         3/4  C. Oil
              1 C. Sugar or Equal amount of Honey (no water added)
              2 Eggs
               2 Tsp. Vanilla Extract
          2-1/2 C. Self Rising Flour
           Finely Ground Almonds
                               I cut the recipe in half and added 3/4 C. Finely Ground Almonds and I added Dried 
                               Cranberries,( any amount you want or other Dried berries.. )
                               I used 1 Tsp. Almond Extract and 1 Tsp. Vanilla Extract.

       This recipe can become your own concoction, always good and so simple to make. The batter is sticky, but
       the cookies can be shaped with your hand and spoon. It is quite oily and easy to work with. I prefer
       even now to use Olive Oil and Honey instead of Sugar. ( Honey makes a different texture, softer cookie.)
       No way can you eat just one or two…lol
       I mixed the flour and Ground Almonds together. Next time, I’ll try what Sue Lehman said and use the 
       Ground Almonds as Flour. Thank you, Sue.
       Parchment paper makes the job easier too. Let’em cool on the paper before removing.
                                           Bake 350  10-15 min.

       
       






 
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