Crocked Beans Tuesday
Crocked Beans Tuesday
Yesterday, I finished my Red Beans with a leftover Pancake crumbled in,
with a small nuked potato on the side.
I discovered the good concoction with the Pancakes and Fried Cornbread
I put on a tray together. When I reached for a cornbread patty, I got the pan-
cake instead.. I sometimes add sugar to beans and usually Olive Oil after they
are done. So the sweetness was welcome.
with a small nuked potato on the side.
I discovered the good concoction with the Pancakes and Fried Cornbread
I put on a tray together. When I reached for a cornbread patty, I got the pan-
cake instead.. I sometimes add sugar to beans and usually Olive Oil after they
are done. So the sweetness was welcome.
Last night I put Great Northern Beans and Pintos into the crock pot. These
beans will last several days. And I thought maybe I should start using this again
to save on the light bill, just got a bigun this month..
This rainy morning, I just had beans for breakfast and again for lunch, no corn-
bread or pancakes, just yummy beans. I keep thinking about that pecan pie in
the freezer thats missing some slices. Well, I have had a lotta fiber already…
Kassey will probably talk later. Until then, everyone, Blessings Always.
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Beth Marie 1:52 pm on January 18, 2011 Permalink |
I love beans. Especially great northern with ham and cornbread!
aussieian2010 5:10 am on January 19, 2011 Permalink |
Sounds like you like the baked beans , hope you put a bit of variety with them ,keeping up your strength is important as is staying warm , wishing you much love and happiness.
Ian
rambling1on 9:09 am on January 19, 2011 Permalink |
Us Southern girls love our beans and ham or any streaky meat and our cornbread.
xoxox